What Happens If Olive Oil Freezes Olive Oil Reaction?

Olive oil reaction? - what happens if olive oil freezes

I'm at work today and I was hoping someone could help us solve this puzzle. We are committed to jars stuffed olives. This was especially filled a glass of garlic. It is not too large, you can enter in your hand. Screw the lid is a tight and that the air does not enter and exit. and last week we realized that the glass is no oil in it and has all the bottles are filled with oil, like all the oil bottles. Then he met with some of our extra virgin olive oil Caroli. The priority is the lineage of oil is fantastic that we are here - to fill in a big tub, so that only Pors nozzle and the bottle you. In any case, fill the jar with olive oil. we use as an example because he was too open. Well, today I looked and theres all these "accounts" of olive oil in it, everywhere. not even swim, they sink. Karma is full of them. no fungi. They look like little olive oil frozen. small small accounts. who know very well, but it is good to eat? What happened?